Ragi Flour

Ragi flour loaded with numerous health benefits. Good Source of Iron that aids in formation of hemoglobin.

Good source of calcium which helps maintain bone health.

Rich in antioxidants which boosts brain powder, Rich in dietary fibre which helps in digestion.

Low in fat, contains bioactive compounds.

Recipies:

Ragi- Ball, Dosa, Idli, Malt, Laddu, Halwa, Roti, Kheer, Puttu etc

Also tastes best when mixed with regular atta/ dosa/ Idli batter